Cooking Steps

1. 

   Step1:Boiled noodles. Buy thin round noodles. The water comes from the bottom. After one order of water, you can take it out. It's too cold. Control the water content. Dry the surface with kitchen paper towel. Mix the noodles with sesame oil. Evenly wrap each noodle with sesame oil. Put it on the steamer drawer. Put it in the ventilation place. Air dry. Or blow it with an electric fan.

2. 

   Step2:Fried pepper oil. It's essential. If you don't have it, you can't taste it. Prickly ash. Green prickly ash should be selected, that is, hemp pepper. Heat up the oil. Pour in a handful of pepper and turn off the heat. When the oil temperature is low, fire again. Turn off the fire after three times of heating repeatedly. Only in this way can the aroma of prickly ash be brought into full play. Mash garlic, add salt and water, and leave cucumber to cut. Cut coriande

3. 

   Step3:Mix marmalade. Marmalade A kind of salt A kind of Mix sesame oil well. Add water in small amount in several times to make sesame past

4. 

   Step4:Seasoning read

5. 

   Step5:Open mix. Put some noodles on the plate A kind of Shredded cucumbers. Then seasoning. Two tablespoons of sesame paste, 1 / 4 teaspoon of pepper oil, a little monosodium glutamate, a little sugar, 1 teaspoon of vinegar, 1 / 4 teaspoon of raw soy sauce, mashed garlic and chili oil according to personal taste. Garnish with coriander. If there are peanut chips, it's better to decorate the