Chinese Food

Cooking Steps

1. 

   Step1:Pea flour mixed with wate

2. 

   Step2:Sweet potato flour is mixed and ready to use. Don't be too dry. Just stick to the thick Zi

3. 

   Step3:Add 1000ml of water to the pot and bring to a boil. Pour water into the pot slowly with a spoon in one hand. Stir quickly with a rolling pin in the other hand

4. 

   Step4:Procedure before adding all bean juice to the cold noodle

5. 

   Step5:Stir the bowl of bean flour and cook for about 2 minutes. Then pour in the sweet potato flour slowly with the method shown in Figure 2. Stir it quickly and continuously. Circle it

6. 

   Step6:Shape after mixing sweet potato powder and wate

7. 

   Step7:Pick up a piece with a rolling pin. If the bean jelly can't be picked up, it's too tender. You need to pour some potato flour water into it and stir it

8. 

   Step8:Then try the old tenderness of the bean jelly again in the same way. It takes about 10 to 20 seconds for a large piece of bean jelly to fall down. I mean, the old tenderness of the bean jelly is just right

9. 

   Step9:Always cook over medium and low heat. Use a rolling pin to stir continuously, so as not to cook the paste. Finally, after pouring the powder water, cook over medium and low heat for less than 10 minutes. Remember to stir constantly

10. 

    Step10:If you like hot jelly, you can put it into a bowl. Just add seasoning

11. 

    Step11:If you like to eat flakes, put the cold noodles in the pot into the basin and wait for the slices to coo

12. 

    Step12:Turn over the basin when it's cool, not the basi

13. 

    Step13:When it's cool, slice the seasoning and mix it well. If you don't like the cold cold cold noodles, then use the microwave oven to heat them. When the noodles are sliced, it's OK. After slicing, pour in a little sesame oil or other edible oil and mix them for a while and then heat them. If you really like the spicier ones, you can add a little spicy millet granules

14. 

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