There's no time to upload recipes after having a baby. I'm busy around. And the mouth is very greedy. I really want to eat outside. But I'm busy taking my children. I don't have any spare time to eat outside. Today, I have a whim. I really want to have a dry pot. I'll make it at home. In fact, the dry pot is a relatively simple dish. It's a good dish for eating and drinking. I've made shrimps in the dry pot before. Today, I add chicken wings. Super detailed steps. No nonsense. Let's start
Step1:I don't need to teach you how to wash chicken wings. Wash them well. Control the water content. Fry them on both sides of the pan over low heat. I bought 10 chicken wings for tw
Step2:Potatoes - peeled, sliced. Starch washed ou
Step3:Homemade Fried Peanuts - (I won't tell you I'll make fried peanuts when I'm 9 years ol
Step4:Various ingredients - onion, coriander, ginger, garlic, onion, peppe
Step5:Lettuce slices for later use. No need to blanc
Step6:Sliced onio
Step7:Cut celery for later us
Step8:Fried potatoes in pan with golden color on both side
Step9:Just like thi
Step10:Pixian Douban sauce, dry pot companio
Step11:Heat the oil in a hot pot. Stir in the pepper. Then stir in Pixian bean paste to stir fry the red oil. Then stir in the shrimps. After the color changes, put in a little cooking wine.
Step12:Stir fry shrimps to change color. Add ginger and onion. Stir fry garlic
Step13:Add celery, lettuce, onion, chicken wings in turn, stir fry for 35 minutes; after the color is even, put in the fried potato chips, put a spoon of sugar, and a small amount of raw soy sauce. Stir fry for 3 minutes. Sprinkle peanuts and coriander before leaving the pot. (the bean paste is very salty. This dish is not salted at all) (the potatoes must be put last, because the potatoes have been fully fried. It's easy to rot if put in advance.
Step14:Out of the pot. Three bowls of ric
Cooking tips:It's mainly chicken wings. In fact, it can be changed into ribs as you like. Prawns can do it. It can never be separated from its family. There are skills in making delicious dishes.