Super detailed spicy dry pot (chicken wings + river shrimp)

in wing:10 potatoes:2ge onion:1 scallion:2 ginger:1 block cilantro:4 pepper:20 Pixian bean paste:3 spoons sugar:8 raw:8 garlic:1 entire prawn:half Jin celery:3 lettuce:1 https://cp1.douguo.com/upload/caiku/2/f/7/yuan_2f9b53e58d03aeae6a8856a183ae16b7.jpg

Super detailed spicy dry pot (chicken wings + river shrimp)

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There's no time to upload recipes after having a baby. I'm busy around. And the mouth is very greedy. I really want to eat outside. But I'm busy taking my children. I don't have any spare time to eat outside. Today, I have a whim. I really want to have a dry pot. I'll make it at home. In fact, the dry pot is a relatively simple dish. It's a good dish for eating and drinking. I've made shrimps in the dry pot before. Today, I add chicken wings. Super detailed steps. No nonsense. Let's start

Cooking Steps

  1. Step1:I don't need to teach you how to wash chicken wings. Wash them well. Control the water content. Fry them on both sides of the pan over low heat. I bought 10 chicken wings for tw

  2. Step2:Potatoes - peeled, sliced. Starch washed ou

  3. Step3:Homemade Fried Peanuts - (I won't tell you I'll make fried peanuts when I'm 9 years ol

  4. Step4:Various ingredients - onion, coriander, ginger, garlic, onion, peppe

  5. Step5:Lettuce slices for later use. No need to blanc

  6. Step6:Sliced onio

  7. Step7:Cut celery for later us

  8. Step8:Fried potatoes in pan with golden color on both side

  9. Step9:Just like thi

  10. Step10:Pixian Douban sauce, dry pot companio

  11. Step11:Heat the oil in a hot pot. Stir in the pepper. Then stir in Pixian bean paste to stir fry the red oil. Then stir in the shrimps. After the color changes, put in a little cooking wine.

  12. Step12:Stir fry shrimps to change color. Add ginger and onion. Stir fry garlic

  13. Step13:Add celery, lettuce, onion, chicken wings in turn, stir fry for 35 minutes; after the color is even, put in the fried potato chips, put a spoon of sugar, and a small amount of raw soy sauce. Stir fry for 3 minutes. Sprinkle peanuts and coriander before leaving the pot. (the bean paste is very salty. This dish is not salted at all) (the potatoes must be put last, because the potatoes have been fully fried. It's easy to rot if put in advance.

  14. Step14:Out of the pot. Three bowls of ric

Cooking tips:It's mainly chicken wings. In fact, it can be changed into ribs as you like. Prawns can do it. It can never be separated from its family. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Super detailed spicy dry pot (chicken wings + river shrimp)

Chinese food recipes

Super detailed spicy dry pot (chicken wings + river shrimp) recipes

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