Step1:Clean the prawns with salt water. Put oil in the pot. Put some ginger slices. Pour the prawns into the pot. Add a little cooking wine. Fry slowly until they are crispy.
Step2:Turn off the heat. Take out the ginger slices. Put in the seasoning salt, chili noodles, pepper noodles, shallot and sesame oil. Mix them well and then make the pot. A spicy shrimps with crispy flavor will come out of the pot. The wine is the best.
Cooking tips:River shrimp doesn't eat oil. So when you fry it, you can reduce the oil. After the water is dry, you must fry it slowly on a small fire. It's easy to fry and paste if the fire is too big. There are skills in making delicious dishes.