Chinese Food
Fried shrimp
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Xiaohe shrimp. Whether it's fried or fried, it's still delicious. It is also suitable for drinking and dining. Today's fried shrimp. No eggs, no starch and no noodles. I always think it's too oily after putting flour. It's not healthy to eat. It's also delicious to fry directly.
Cooking ingredients
Cooking Steps
Step1:Clean the river shrimp. Cut off the whiskers with scissors. It's uncomfortable to keep the whiskers.
Step2:Marinate the onion ginger cooking wine for ten minutes.
Step3:Put the oil in the pot. When it's 60% hot, fry the river shrimp to make it golden. Then take out the oil control. It's better to fry again.
Step4:Sprinkle pepper salt on the plate. Pepper salt is to fry pepper in advance and then put it into the blender to break. Add a little salt and stir evenly. It's pepper salt. It can also be seasoned with a little salt and pepper. You can make whatever you like.
Cooking tips:We can make more pepper salt. Fried shrimp can be used. Pancakes can also be put. Steamed rolls can also be. They all taste good. There are skills in making delicious dishes.
