Cooking Steps

1. 

   Step1:1-wash the naked grouper. Cut several small mouths on both sides of the back of the fish. It's convenient to marinate. 2-cut some ginger slices. Cut the shallot. Put it in the belly of the fish. Sprinkle a little salt on the whole body of the fish. Sprinkle a little cooking wine. Massage. It's convenient to taste. 3 - put the fish on the plate and steam over high heat for about 10 minutes 4 - seasoning. Cut the green onion into 4 segments and then cut it into shreds. Half of the ginger is also cut into shreds. Cut the two cloves of garlic into mud. Dice the hot mille

2. 

   Step2:5 - in a bowl, pour half a bowl of steamed fish and soy sauce, 1 small spoon of raw soy sauce, a little chicken essence and 1 spoon of sugar. Then put all the ingredients in the bowl. Stir well. 6 - start the fish pot. Pour out the steamed water. Otherwise, it will smell fishy. Then pour the seasoning evenly on the fis

3. 

   Step3:7-pour some oil into the pot, heat it, and pour it on the fish evenl