Cooking Steps

1. 

   Step1:Separate the egg white and yolk and put them in two clean oil-free basin

2. 

   Step2:Mix corn oil and milk until it is emulsified. Mix with multicolored essential oil.

3. 

   Step3:Sift in low powder and mix until there is no dry powde

4. 

   Step4:Then add egg yolk in several times and mix wel

5. 

   Step5:Mix the yolk batter and put it aside. Preheat the oven. Start beating the egg whites

6. 

   Step6:Add sugar to the protein in several times to make it dry foamin

7. 

   Step7:Add the egg white to the yolk paste in three times. Mix well each time before adding the next egg white.

8. 

   Step8:Pour the mixed cake paste into the greased paper baking tray. Shake the baking tray gently to let out air bubbles. Put in the preheated oven.

9. 

   Step9:About 150 degrees and 22 groups.

10. 

    Step10:Whipped cream with sugar.

11. 

    Step11:When the cake is baked, take out the oilpaper and tear it off. Put it aside to cool.

12. 

    Step12:After the cake cools down, cut both ends. Spread the whipped cream evenly and then roll it up. Wrap oil paper and refrigerate for half an hour.

13. 

    Step13:The shaped cake roll can be taken out for cutting.