Cooking Steps

1. 

   Step1:After thawing the sea cucumber spots, scald the fish skin with boiling water, so that the scales can be removed.

2. 

   Step2:Cut the fish into pieces. Marinate it with garlic, onion, ginger, cooking wine and salt for about 20 minutes.

3. 

   Step3:Steam for 10 minutes. When out of the pot, pour out the soup in the steaming plate. Find a small bowl. Pour in half a bowl of steamed fish and soy sauce. Heat in the microwave for 1 minute. Pour in the steaming plate.

4. 

   Step4:Sprinkle the steamed fish and soy sauce on the fish. Sprinkle with garlic, onion and coriander. Put some oil into the pot and heat it. Pour it on the fish.

5. 

   Step5:Finished product. Full of collagen. Eat well.