Chinese Food
Sweet and sour Langya potato
(74138 views)
Sweet and sour Langya potatoes. Suitable for the public taste. Enjoy this leisure food without taking time.
Cooking ingredients
Cooking Steps
Step1:Wash the potatoes. Remove the gas from the potatoes with steel wire balls. Cut the potatoes with a flower knife. Soak them in water. Do not change color. My flower knife is broken. It's not easy to use. It looks ugly. But you can learn the method
Step2:Replace the water just soaked in potatoes.
Step3:Boil a small pot of water. When the water boils, put in the potatoes.
Step4:Take out the potatoes when they are eight ripe.
Step5:The pot is hot. Put oil. Chili sauce.
Step6:Add potatoes. Light fire.
Step7:Add pepper, salt, sugar, soy sauce, vinegar and sesame oil.
Step8:Add scallion. Turn off the fire.
Step9:Delicious sweet and sour potato. It's out of the pot.
Cooking tips:The degree of maturity of potatoes is crucial. If it's too crunchy, it's easy to be poisoned. If it's too ripe, it will affect the taste. There are skills in making delicious dishes.
