Cooking Steps

1. 

   Step1:Food preparatio

2. 

   Step2:Wash the bream, drain the water, cut it into half centimeter thin slices along the back, and keep it connected at 1cm of the belly.

3. 

   Step3:Shred ginger, cut green and red peppers into small pieces, cut scallion into white pieces, cut scallion into green pieces. Set aside.

4. 

   Step4:Take a small bowl. Add the delicious food, oyster sauce, cooking wine, salt, sugar and chicken essence. Mix well.

5. 

   Step5:Take the plate along the edge of the plate. Put the shredded ginger and scallion on it. Then put the cut fish in a circle along the edge of the plate. Pour the sauce on it. Marinate for 15 minutes, then pour 1 teaspoon of cooking oil on it. Sprinkle the green and red peppers on it. Put it on the perforated steaming plate of the Fangtai steamer. 90 ℃ for 15 minutes.

6. 

   Step6:Finished produc