Cooking Steps

1. 

   Step1:Wash and dice the meat. Put onion, cooking wine, star anise, fragrant leaves, vinegar in the pot and boil for 10 minutes.

2. 

   Step2:Use a rolling pin to cut the meat. Tear it apar

3. 

   Step3:Tear it into small strips.

4. 

   Step4:Chop up some more meat. The more it is, the better.

5. 

   Step5:Put a small amount of oil in the pot. Stir constantly over low heat. Until dry. Add salt, sugar, a small amount of MSG and stir well. Out of the pot.

6. 

   Step6:Air dr