Chinese Food
Homemade spicy pork floss
(114651 views)
I'm tired of the original meat floss. Change it to spicy meat floss. It's super delicious. I don't want the original meat after eating.
Cooking ingredients
Cooking Steps
Step1:Cut the fillet into 34cm long and 1cm thick cube
Step2:Heat a pot of hot water and put in the star anise, pepper and ginge
Step3:Put in the tenderloin and cook until the pork is discolored, no longer bubbling, and it's done
Step4:Rinse the tenderloi
Step5:Put into the electric rice cooker and add appropriate amount of boiling for 1.5 hour
Step6:Remove the tenderloin and let it cool. Put it in a fresh-keeping bag. Use a rolling pin to loosen it
Step7:Roll out the shredded meat and put it in the toaste
Step8:Take a clean small bowl, chili oil, corn oil, soy sauce, oyster sauce, white sugar, white pepper, cumin powder and salt, mix wel
Step9:Pour the seasoning on the shredded meat. Mix it simpl
Step10:Put it in the toaster and start the meat floss progra
Step11:With 810 minutes to go, add white sesam
Step12:Flipping to the end of the progra
Step13:Take out the meat floss and air it. Put it in the bottle and seal it
Step14:It's much better to make your own meat floss than to buy it
Cooking tips:1. If you can't buy tenderloin, you can use lean meat with better texture. 2. If you want to make the original, you can use the same amount of corn oil instead of chili oil to make dishes delicious.
