Chinese Food
Crispy egg yolk with meat pine
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Tip - the quality of salted egg yolk and meat floss directly affects the taste of the finished product. The salted egg yolk I used in the formula is the cooked Gaoyou salted duck egg I bought directly. Then I peeled the egg yolk for use. The better thing about Gaoyou salted duck egg is that there is a lot of yolk oil. It will not look too dry when mixed with the meat floss. It is also very good to mix. It's recommended that you don't use dried meat floss. All in all, the stuffing is well chosen. This crispy food will be praised
Cooking ingredients
Cooking Steps
Step1:First crush the salted egg yolk with a spoon. Because I use the yellow in the cooked salted duck egg. So it's OK to crush it directly. If you buy the raw salted egg yolk, you need to steam it in advance to crush it. Make sure to use the kind of oil. And it tastes like salted egg yol
Step2:Then add the meat floss. Put on the disposable gloves to catch them. (after the meat floss and 10 salted egg yolks are mixed, the weight is only 200 grams in total. My 10 salted egg yolks are 110 grams in weight. So I used 90 grams of meat floss. The mixture is just 200 grams.
Step3:Then mix the egg yolks of the meat pine with 20 grams each. Knead them into a circle by hand. Cover with the plastic wrap for later use
Step4:Put the tare material in the toaster. Select and flour procedure for 15 minutes.
Step5:At the same time, we also put the pastry materials into the pot. Mix them evenly.
Step6:Put the crumpled pastry and oilskin in the basin and cover with plastic wrap. Let stand for five minute
Step7:After standing, divide the pastry and oil skin into 10 parts respectively. Rub the dough and cover with the plastic film and keep standing for 5 minutes
Step8:Roll out the pastry. Put the pastry in the middl
Step9:Then wrap it. Close it dow
Step10:When everything is ready, cover with plastic wrap and let stand for five minute
Step11:After standing, take a dough and roll it into a tongue shape. Remember not to roll too thin.
Step12:Then roll up and dow
Step13:When all are rolled, cover with plastic wrap and let stand for five minute
Step14:When it is still, roll it out again.
Step15:Roll up and dow
Step16:Roll up the plastic wrap on the back cover and let it stand for five minute
Step17:Take a roll and press it from the middle.
Step18:Fold both ends in the middl
Step19:And squash it with the palm of your han
Step20:Use a rolling pin to slightly roll it out. Put the egg yolk and meat floss in the middle
Step21:Then wrap it. Close it down. It's a little round by hand.
Step22:After all the crisps are finished, brush them with yolk liquid and sprinkle them with black sesame seeds (preheat the oven 180 degrees
Step23:Into the middle of the oven. Bake at 176 ℃ for 30 minutes. Remember to cover the surface with tin paper after coloring (the temperature is only for reference
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Cooking tips:There are skills in making delicious dishes.
