Chinese Food

Cooking Steps

1. 

   Step1:All the ingredients of the dough are mixed and kneade

2. 

   Step2:Triple in warmt

3. 

   Step3:Main dough material mi

4. 

   Step4:Put the fermented seed dough into the mixing tank of the main dough and beat it into a smooth dough

5. 

   Step5:Room temperature fermentatio

6. 

   Step6:End fermentation in about 40 minute

7. 

   Step7:Divide the dough into 8 pieces. 160 grams of each preparation. Leave the roll wrap for 15 minutes

8. 

   Step8:Chubby salad juice and meat floss mix wel

9. 

   Step9:Roll the dough into rectangular flake

10. 

    Step10:Sprinkle with meat flos

11. 

    Step11:Roll up and tighten. Pinch the join

12. 

    Step12:Put in mol

13. 

    Step13:Do well in tur

14. 

    Step14:Ferment again at 40 ℃ for 60 minutes. Spray water on the surface. Squeeze in salad dressing. Add mozzarella cheese. Sprinkle with Scallio

15. 

    Step15:Heat the oven at 150 degrees. Heat it at 170 degrees for 15 minutes. Turn it up and down at 180 degrees for 13 minutes

16. 

    Step16:Finished product displa

17. 

    Step17:Perfect internal organization. Can be torn to ea

18. 

    Step18:Full of fluffy meat. Soft bread body. Zan.