Chinese Food
Homemade meat floss
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The self-made meat floss is nutritious and healthy. It's often used in baking, so do it.
Cooking ingredients
Cooking Steps
Step1:Clean and remove the fasci
Step2:Cut into long strips along the meat line. Add ginger slices and water into the pressure cooker and press to cook
Step3:Take out the lean meat and cool i
Step4:Put it into a fresh bag and crush it with a rolling pi
Step5:Tear it with your hand. The thinner it is, the better. Mix all the ingredients togethe
Step6:Put the meat and seasoning in the frying pan and turn down the hea
Step7:Turn it over with chopsticks and bake it (just beat it in the blender if you like the fluffy meat
Step8:The meat pine can be sealed and stored after being coole
Cooking tips:1. The seasoning can be adjusted according to personal taste during the frying process of meat floss. 2. It can also be cooked with sesame or sea moss.
