Cooking Steps

1. 

   Step1:Slice Beef Tenderloi

2. 

   Step2:Add half spoon of oil, proper salt, cooking wine and water to beef slices. Put one spoon of water into beef slices for absorption. Put another spoon of water into beef slices for absorption. Then put another spoon of water into beef slices for absorption until the beef is sticky. Put in proper amount of egg white. Put two spoons of starch into beef slices after grasping (if the water content of beef is large, it can reduce the number of times of putting water

3. 

   Step3:Heat the oil to 30%. Put in the beef slices. Stir fr

4. 

   Step4:Three eggs into a bowl. Add a little salt. MSG. Stir evenl

5. 

   Step5:Scallion and ginger foa

6. 

   Step6:Put in some oil. Heat it up. Pour in two thirds of the egg liquid. Then put on the beef slices. Medium low heat. Turn the egg frequently

7. 

   Step7:When the egg is almost set, turn it over. Pour in the remaining one-third of the liquid from all sides of the egg. Turn it upside down. Shovel it out after setting

8. 

   Step8:After the oil is heated, stir the chives and ginger foam, add one scoop of old soy sauce, one scoop of raw soy sauce, one scoop of oil consumption, some salt, monosodium glutamate, one scoop of sharp sugar, and add some water to boil (after putting in the egg cake, the water needs no more than eggs

9. 

   Step9:After the sauce is boiled, put in the egg, cover and simmer. Cook over medium heat until the soup is thick. Thicken with water starch. Pour in water starch. Stir and rotate. Add some sesame oil