Diced beef with mushroom and apricot with black pepper

sirloin:300g abalone mushroom:6 green and red pepper:3 raw:1 tbsp veteran:half spoon oyster sauce:2 tbsp salt:1 teaspoon egg:moderate amount ground pepper:moderate amount ginger:3 pieces garlic:half water lake powder:20ml https://cp1.douguo.com/upload/caiku/f/3/b/yuan_f304a6d6a8b613201a5c51ce0ee5adab.jpeg

Diced beef with mushroom and apricot with black pepper

(112949 views)
Diced beef with mushroom and apricot with black pepper

Cooking Steps

  1. Step1:Ingredient

  2. Step2:Washing and cutting of food material

  3. Step3:Add a little egg white, soy sauce, oyster sauce, salt, sugar and ground pepper to beef tenderloin, add a little water and stir well for five minutes, then add water lake powder to stir well and marinate for ten minutes

  4. Step4:Stir fry and marinate the beef tenderloin and serve for later us

  5. Step5:Stir fry ginger, garlic and mushroom in another oil po

  6. Step6:Add oyster sauce, ground pepper, salt, soy sauce, soy sauc

  7. Step7:Add green and red peppe

  8. Step8:Stir fry beef tenderloin and add a little water starch to collect the juic

  9. Step9:Sheng pa

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Diced beef with mushroom and apricot with black pepper

Chinese food recipes

Diced beef with mushroom and apricot with black pepper recipes

You may also like

Reviews


Add Review