Chinese Food

Cooking Steps

1. 

   Step1:Casings bought by Taoba

2. 

   Step2:Clean casings. At least half an hou

3. 

   Step3:Get ready for the mea

4. 

   Step4:For the taste. I'm dice

5. 

   Step5:Take all the ingredients out of the house. There are still some that haven't been photographed

6. 

   Step6:Bacon for at least half an hou

7. 

   Step7:Put the casing on the funnel. Use chopsticks to pass the meat through the funnel. Pour it into the intestine. Use the nearby needle to prick the bubble in the casing. Let the air go

8. 

   Step8:Finished produc

9. 

   Step9:Upload the recipe according to your own tast

10. 

    Step10:。

11. 

    Step11:。

12. 

    Step12:。