Chinese Food
Braised dachshund
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Cooking meat is a dish I like very much. Little spinach temporarily informed me that she didn't bring any vegetables today. I can only take out all the meat left in the refrigerator. Eel and Dachshund have a wonderful match. After cooking, I eat it. It's not good. They are still the original taste. A record made by myself.
Cooking ingredients
Cooking Steps
Step1:Take the eel out of the frozen layer. Cut several sections and put them into the steamer. Steam for ten minutes with water. Cut the small sections out of the steamer. Prepare the rest of the ingredient
Step2:Pour in the oil. Stir fry the sausage until the color changes. Then stir fry the eel. Then stir fry the pepper. Finally add a little water. Add a little cooking wine. Do not add salt. Collect the juice and turn off the heat.
Step3:Out of the pot. Full of color and fragrance.
Cooking tips:There are skills in making delicious dishes.
