Cooking Steps

1. 

   Step1:Wash the large intestine with water. Turn it over with chopsticks. Remove the fat and wash it with wate

2. 

   Step2:Sprinkle cornstarch. Rub the thin skin off the large intestine with your hands.

3. 

   Step3:Wash with corn starch and then rinse with water. It's clean

4. 

   Step4:Another on

5. 

   Step5:Put water in the pot. Put the large intestine into the pot. Pour some cooking wine. Put some pepper and ginger slices into the pot and boil. Let's blanch the large intestine.

6. 

   Step6:The large intestine that has been blanched is being washed with water. Remember to turn it over and wash it.

7. 

   Step7:Prepare scallion, ginger, pepper, star anise, fennel, leaves and cinnamo

8. 

   Step8:Prepare a pot of clear water. Put the cleaned large intestine into the pot. Put the prepared material into the pot. Pour in some soy sauce, old soy sauce, cooking wine and a small amount of white sugar (for freshness) and cover the pot and stew for about 30 minute

9. 

   Step9:Another on

10. 

    Step10:In 30 minutes, let's put a small amount of salt and Daxi beef powder (chicken essence) out of the pot.

11. 

    Step11:The super delicious marinated large intestine is ready. The most important thing is super clean h