Chinese Food

Cooking Steps

1. 

   Step1:1. Stir the meat stuffing with a small amount of salt and soy sauce. 2. Remove the shrimp line, salt and pepper. 1 bottle cap of cooking wine. Marinate a few drops of lemon for 5 minutes. 3. Chop the chives for standb

2. 

   Step2:Three eggs can be added or not according to your preferenc

3. 

   Step3:Lettuce. Tear into small pieces before us

4. 

   Step4:Corn oil is used to brush the intestines. Every time you make a piece, you have to brush it once. If you don't brush it, it will stick to the plate

5. 

   Step5:Special intestinal powde

6. 

   Step6:Add clean water to make streamline sample. 300g powder and 600ml water are just right. Make sure to stir it before use. It's easy to precipitate

7. 

   Step7:Brush the pan with oil to prevent it from stickin

8. 

   Step8:Pour in the mixed intestinal powder liquid. Add the minced meat. Shake it gently with your hand to avoid sedimentation

9. 

   Step9:Thin pork intestines. It's cooked after steaming for about 2 minute

10. 

    Step10:Waterin

11. 

    Step11:Egg, lettuce, intestines. Cooke

12. 

    Step12:Scrape with a scrape

13. 

    Step13:It can be rolled up and divided into two parts. It can also be divided into one section and one section. It can be long or short

14. 

    Step14:Dish and wate

15. 

    Step15:Egg and shrimp intestine

16. 

    Step16:Egg and shrimp intestine

17. 

    Step17:Sausage juice can be made more at a time. Any cold dish can be used. It tastes super fragrant. All ingredients are detailed in the header

18. 

    Step18:Minced pork and intestine

19. 

    Step19:Egg noodle