Chinese Food
Cantonese vermicelli
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I remember when I first arrived in Guangzhou, the main breakfast food in the canteen was intestinal powder, fried powder and soup powder. I didn't get used to them at first. After a few years, I began to like intestinal powder. I won't be bothered by three meals a day. Then I went back to the North due to work transfer. When I want to eat intestinal powder, I will make it by myself. The taste will be authentic. I'll share it here today.
Cooking ingredients
Cooking Steps
Step1:1. Stir the meat stuffing with a small amount of salt and soy sauce. 2. Remove the shrimp line, salt and pepper. 1 bottle cap of cooking wine. Marinate a few drops of lemon for 5 minutes. 3. Chop the chives for standb
Step2:Three eggs can be added or not according to your preferenc
Step3:Lettuce. Tear into small pieces before us
Step4:Corn oil is used to brush the intestines. Every time you make a piece, you have to brush it once. If you don't brush it, it will stick to the plate
Step5:Special intestinal powde
Step6:Add clean water to make streamline sample. 300g powder and 600ml water are just right. Make sure to stir it before use. It's easy to precipitate
Step7:Brush the pan with oil to prevent it from stickin
Step8:Pour in the mixed intestinal powder liquid. Add the minced meat. Shake it gently with your hand to avoid sedimentation
Step9:Thin pork intestines. It's cooked after steaming for about 2 minute
Step10:Waterin
Step11:Egg, lettuce, intestines. Cooke
Step12:Scrape with a scrape
Step13:It can be rolled up and divided into two parts. It can also be divided into one section and one section. It can be long or short
Step14:Dish and wate
Step15:Egg and shrimp intestine
Step16:Egg and shrimp intestine
Step17:Sausage juice can be made more at a time. Any cold dish can be used. It tastes super fragrant. All ingredients are detailed in the header
Step18:Minced pork and intestine
Step19:Egg noodle
Cooking tips:There are skills in making delicious dishes.
