Cooking Steps

1. 

   Step1:Nine Jin of lean meat and one jin of fat meat.

2. 

   Step2:Add materials. Add safety instructions. Do not eat sweet and spicy. Reduce the amount.

3. 

   Step3:Mix well for more than 3 hours.

4. 

   Step4:Enem

5. 

   Step5:All fille

6. 

   Step6:Hang it for 3 to 5 days. It depends on the indoor temperature. Steam it for 30 minutes.