Chinese Food
Sausage pouch
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This is the children's favorite steamed bun. Because there are sausages. Ha ha. Satisfy their stomachs. They can eat meat and steamed buns.
Cooking ingredients
Cooking Steps
Step1:Weigh the water and sugar first. Put the powder (reserve a little water. The water absorption of flour is different
Step2:ACA bread machine start and flour program. Mix the flour and relax for 20 minutes.
Step3:Prepare the sausages.
Step4:The relaxed surface is divided into small groups.
Step5:Rub the growth bar.
Step6:Take a sausage. Wrap the noodles around the sausage. The dough is fermented in a steamer.
Step7:Lower the pot in cold water. Let the water boil for 15 minutes. Turn off the heat for 3 minutes.
Step8:The delicious sausage bag is finished.
Cooking tips:There are skills in making delicious dishes.
