Chinese Food
Intestinal powder
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Xiong and Bao like to eat intestinal powder. They make it clean, healthy, nutritious and delicious. With a bowl of porridge that is a satisfaction.
Cooking ingredients
Cooking Steps
Step1:Paste rice flour, starch, clear surface and add 450 grams of water to stir into non particle powder. Add a little more oil and stir well.
Step2:Chop the lean meat into minced meat and add some salt, soy sauce and chicken powder for seasoning. Break up the eggs. Shred the vegetables.
Step3:Brush some oil on the bowel powder plate. Pour three tablespoons (small ceramic spoon. The one in the bowl above) of full powder. Put some minced meat on it and disperse it. Put some egg liquid on the spoon. Add a small amount of vegetables.
Step4:Shake to make the paste smooth. Put it in the boiling water pot, cover it, steam it for about two minutes, and then bubble it. Take it out with a clamp and roll it up with a scraper. Repeat until the powder is used up.
Step5:Proper amount of water. Add proper amount of soy sauce. Oyster sauce. Chicken powder. Salt. Boil, add a little starch and water to mix the raw water and stir it. Stir up the sauce.
Step6:Drizzle with sauce and eat.
Cooking tips:It's suitable for four people. 2. My size is twenty-four point five ride seventeen point five . use a small ceramic spoon with three full spoons. Four full spoons. Otherwise, it's too thick. Affect the taste. There are skills in making delicious dishes.
