Chinese Food

Cooking Steps

1. 

   Step1:Rice bubble Five point six Use the cooking machine to make rice paste. After settling overnight, pour out the surplus water in the bowl. Stir the remaining rice paste evenly with chopstick

2. 

   Step2:Meat stuffing. Spoon into a dish. Ladle a spoon in advance. Taste the meat in advance. I use the vegetable dish. The water is boiled on the lid and steamed for 3 minutes. Put it in the other dish and steamed it

3. 

   Step3:You can also beat an eg

4. 

   Step4:Roll up or push down with a special scrape

5. 

   Step5:Load dis

6. 

   Step6:Dish and cut into sections. Drizzle with the juice prepared in advance. The juice is poured into the bowl with raw sauce. After the oil is hot, pour it directly into the soy sauce bowl. You can also add some garlic or green onion. If Taiyang says it tastes good. Salty, you can also add some cold boiled water into the bowl. It will not affect the taste

7. 

   Step7:QQ dro

8. 

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