Intestinal powder recipe-Chinese Food-best chinese food recipes-cooking food

Intestinal powder

(153771 views)

See bowel powder two words. Naturally think of Guangdong. I think of the few years when I wandered alone in Guangdong before I became a family. Although I have been working in Guangdong for a short time, I only love one of the representative breakfasts in Guangdong - intestinal powder. I have worked in Guangdong for a period of time. I think the rhythm of a small city is more suitable for me

Cooking ingredients

sticky rice flour:80g

clear powder:100g (if you prefer more Q, you can add 30g

corn starch:10g

water:570g (the amount of water added to the clarification is also increased appropriately

egg:23, depending on size

sauce:8

corn oil:moderate amount

veteran:moderate amount

raw:moderate amount

minced garlic:moderate amount

vegetables, meat foam:moderate amount

Cooking Steps

Step1:Mix all the flour with water to make rice paste. Break up the eggs for later use. Choose a flat ceramic plate or stainless steel plate for steaming intestinal powde

Step2:Boil with water. Brush a thin layer of vegetable oil on the stainless steel plate. Pour in the rice mixture and then pour some egg liquid to steam

Step3:I'll just throw some mince and steam it togethe

Step4:Steam for about two minutes. When the bowl is cooked, you can take out the scraper and push it into a pile

Step5:Finished produc

Step6:Sauce - put vegetable oil in the pot. Heat the oil and stir in the garlic. Pour in the soy sauce, salt, cold boiled, sugar and some scallion and mix well. If you like to add vegetables, you can steam them with rice past

Step7:Drizzle the sauce and you can eat i

Cooking tips:Attention ⚠️ Stir the rice paste again before each use. The plates need to be re oiled. This recipe just happens to be the skill of cooking for the breakfast of four in my family.