Chinese Food
Intestinal powder
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I have been in Guangdong for more than 20 years, and I like Cantonese breakfast. I only go to the teahouse to have morning tea occasionally. Most of the time, I make breakfast with a meal of intestines. Many friends in the North say that they can't eat enough of a meal. Now, I'll do it with you. How much do you want to eat? The taste is adjusted by yourself. The salty point and the light point are all free. Welcome friends who like food to chat about food with wechat yj78066425
Cooking ingredients
Cooking Steps
Step1:Cut all the ingredients into pieces. Wash the garlic with water. Put the water into the soup. Put a small amount of oil in the pot. Heat the oil and stir fry the garlic. Add the mushroom and radish. Stir fry. Add the soy sauce. Add water. Pour the water that just washed the garlic into the pot. Boil with oyster sauce and salt for one minute, add the starch, thicken with water, and then turn the heat on. The sauce for the vermicelli is ready.
Step2:Prepare the ingredients for the sausage powder. The meat foam, eggs and shrimps are the leftovers from yesterday
Step3:Shred lettuce. Foam shallots.
Step4:Put the powder in the bowl.
Step5:Add water. Mix it into flowing intestinal powder water.
Step6:Brush the powder tray with oil to prevent it from sticking to the bottom.
Step7:Put a spoon of water into the plate. Stir it every time you fill the water to prevent the powder from settling.
Step8:Add ingredients. You can add all kinds of ingredients you like.
Step9:Steam for 2 minutes.
Step10:Use the scraper to put the output into the plate. Make several more to make one share.
Step11:Pour in the freshly made juice. OK. You can open it.
Cooking tips:1. The purpose of washing garlic is to prevent it from being fried and pasted in the process of frying. There is allicin in the water of the washed garlic, so it can't be wasted. Add it when making soup. 2. The amount of water added to different brands of intestinal powder will be different. You can make a try first. When the water is less, the steamed intestinal powder will be thick and taste bad. When the water is more, the steamed intestinal powder will not form. The steamed intestines can be rolled into strips. 3. If you don't want to make your own juice, you can buy ready-made intestinal juice. You can also make sauce with fried soy sauce. But I think it's better to make sauce by myself. There are skills in making delicious dishes.
