Chinese Food
Intestinal powder
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It can be made in many ways. Green vegetables, eggs, minced meat, shrimp, shrimp skin Whatever you like ~
Cooking ingredients
Cooking Steps
Step1:Add some oil, salt and soy sauce to minced meat. Mix well and marinate.
Step2:Break up the eggs. Pour in the minced meat. Stir well.
Step3:Boil a pot of boiling water for us
Step4:Mix glutinous rice flour + orange flour + corn starch evenly.
Step5:Add water to make a powder.
Step6:Plate oile
Step7:Scoop in some rice past
Step8:Pour in the right amount of egg liqui
Step9:Steam in the po
Step10:Shovel it out while it's hot.
Step11:Steam all rice pulp in turn.
Step12:Water + sugar + soy sauce + oyster sauce.
Step13:Sprinkle it on the vermicelli. Sprinkle some white sesame seeds. Sprinkle a little green onion if possible.
Cooking tips:1. Use a spoon to stir the rice paste evenly before each scooping. Otherwise, the starch will sink to the bottom. 2. Prepare two plates to use alternately. It will save time. 3. Clarified powder is to increase transparency. Corn starch is to increase toughness, so that intestinal powder is not easy to crack. (the new crown epidemic is very serious. There is no corn starch in the family, so the intestines are all broken. ಥ_ I) there are skills in making delicious dishes.
