Steamed rice sausage

glutinous rice:two Jin meat foam:half Jin salt. Soy sauce:moderate amount casing:one meter https://cp1.douguo.com/upload/caiku/e/4/c/yuan_e4fc9b3a9f02f8b396aa886efc7bf0bc.jpg

Steamed rice sausage

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Steamed rice sausage

Cooking Steps

  1. Step1:Soak the glutinous rice for four or five hours. Mix the cured and soaked glutinous rice together. Put them into the cleaned casings together. Do not tighten them too tightly, or they will burst during the steaming proces

  2. Step2:Slice and fry into golden yellow on both sides and sprinkle with Scallion after coolin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed rice sausage

Chinese food recipes

Steamed rice sausage recipes

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