Step1:Soak the glutinous rice for four or five hours. Mix the cured and soaked glutinous rice together. Put them into the cleaned casings together. Do not tighten them too tightly, or they will burst during the steaming proces
Step2:Slice and fry into golden yellow on both sides and sprinkle with Scallion after coolin
Cooking tips:There are skills in making delicious dishes.