Cooking Steps

1. 

   Step1:Clean the large intestine and remove the white laye

2. 

   Step2:Wash all the materials, cut them into small pieces and put them into the pot. Put 50ml of cooking wine in the pot and boil them. Simmer for 30 minutes on a low heat. When the large intestine is soft, it will be OK. If not, continue to cook

3. 

   Step3:Out of the pot. With a spoonful of hot sauc