Cooking Steps

1. 

   Step1:After thawing the COD, add fresh lemon to remove the smell.

2. 

   Step2:Prepare all the ingredients you need. Grind the COD into mud. The corn needs to be peeled off and washed. I use the Emmy big hole for cheese (a good low salt and high calcium cheese). Cut it into pieces.

3. 

   Step3:The corn needs to be torn off the outer layer (easily removed from the root). It needs to be chopped into small pieces.

4. 

   Step4:Pour the silver cod, egg white and corn starch into the auxiliary food machine or cooking machine. Stir well.

5. 

   Step5:It is not easy to slide after mixing.

6. 

   Step6:Then add the chopped cornflakes and diced cheese. Stir clockwise to make milk strong.

7. 

   Step7:Get the foil ready. Cut it into the same small square shape. Prepare another decoration bag. Cut the sharp corner directly.

8. 

   Step8:Put all the mud mixed before into the decoration bag. Extrude a cylinder shape on each square tin foil.

9. 

   Step9:Wrap each piece of tin foil in a candy shape. Put it in the freezer for 30 minutes. This is for better shaping of sausage. Then take it out. Heat it in cold water. Steam it for 20 minutes. Then you can taste the delicious and nutritious cod intestines.