Chinese Food
Northeast dry intestines
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I miss the taste of Northeast China. I can't buy it here. Just make some by myself.
Cooking ingredients
Cooking Steps
Step1:Cut the pork into about one centimeter pieces. Add all kinds of seasonings and mix well and marinate for about one and a half hours. Warm water for about half an hour.
Step2:I'm ready to start enema. The rope and funnel are free of casings. Put the casings on the funnel and don't leave them too long. Just pour them a little. After filling, put the air in the funnel out.
Step3:You can steam it for three or four days. Steam it for 25 minutes or so, and you can master the time by yourself. It's suggested that you spread a layer of dried tofu under the bottom when you steam it. In this way, dried tofu is also the taste of dried intestines.
Cooking tips:The proportion of pork and fat is 2-8, which is good for cooking.
