Chinese Food
Guangdong sausage powder
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Intestines powder is one of the famous traditional specialties in Guangdong. There are two kinds of intestines powder: salty and sweet. The stuffing of salty intestines powder mainly includes pork, beef, shrimp, pig liver, etc. while the stuffing of sweet intestines powder mainly includes sugar soaked fruits and vegetables, and then stir fried sesame seeds. There are mainly two kinds of bowel powder according to the school. One is Bula bowel powder, the other is drawer bowel powder. Because of the different tools used, the bowel powder made is different. Bula intestines powder is mainly used for filling (most of the intestines powder is made of glutinous rice flour and then added with clarified noodles, corn flour and raw flour). Drawer type intestinal powder (intestinal powder is made of pure rice paste) mainly tastes intestinal powder and sauce seasoning.
Cooking ingredients
Cooking Steps
Step1:Prepare the vermicelli se
Step2:Mix the rice paste, eggs, cut the scallions and wash the mung bean sprouts.
Step3:Brush oil on the tray. Pour in rice paste, eggs, shallots and mung bean sprouts. Shake them left and right, spread them evenly on the tray. Steam them in a large pot.
Step4:Come out of the oven in 3 minutes. Take a scraper and roll it into sections. Pour soy sauce on it and eat it.
Cooking tips:There are skills in making delicious dishes.
