Cooking Steps

1. 

   Step1:Clean the lemons with salt and water. After cleaning, clean them with kitchen paper. Be sure to clean it, or it will affect the quality.

2. 

   Step2:Clean the knife. Wipe it clean. Put the cleaned lemon on the dry cutting board. Cut it into pieces. Set aside.

3. 

   Step3:Choose a good winter honey. Prepare an empty bottle. The empty bottle is best made of glass. After cleaning, scald it with hot water. It can be dried naturally or cleaned with kitchen paper.

4. 

   Step4:Method 1. Pour a layer of honey into the treated glass bottle, then lay a layer of sliced lemon on it, and so on. Method 2. First pour in a lemon high honey. Then put in a cut lemon. Then add honey. Then put in the remaining cut lemon according to the position... be careful.. In the process of making, you can use clean and dry chopsticks to adjust the position of lemon.

5. 

   Step5:Seal the honey lemon and put it in the refrigerator. Wait at least five days before eating. The longer you put it, the better the taste is. But when you eat it, you should use a clean spoon to scoop it out. You can't get water in it. Otherwise it will spoil. You should seal it and put it back into the refrigerator after each time you eat it. When eating, scoop out a proper amount of lemon and honey. Add normal temperature water or cold water. But if you add hot water, it will destroy the structure of honey and lose the effect of honey.