Sausages with rice

sausage:180g rice:2 persons Shanghai green:130g salt:One point five Spoon“ veteran:1 spoon pepper:half spoon https://cp1.douguo.com/upload/caiku/f/e/a/yuan_fe2a6f64d0f2754bbc903291d34cd8fa.jpg

Sausages with rice

(115259 views)
Sausages with rice

You don't have to worry about steaming rice. It's very convenient and worry free. Children love it. It's nutritious.

Cooking Steps

  1. Step1:The first step is to prepare the rice seasoning. Control the rice and seasoning according to the personal food quantity and taste. Put salt, soy sauce and pepper into the pot and mix well with water.

  2. Step2:Step 2. Put the sausages into the well mixed rice. Start cooking the rice.

  3. Step3:The third step is to prepare a proper amount of Shanghaiqing in the process of rice steaming. When the rice is 5 to 10 minutes left, add Shanghaiqing. Continue steaming until the rice is cooked.

  4. Step4:Step 4. Start the pot and mix the food well.

  5. Step5:Step five. After the rice is well mixed, it can be started.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sausages with rice

Chinese food recipes

Sausages with rice recipes

You may also like

Reviews


Add Review