Chinese Food
Guangdong sausage powder
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Since I married in Hangzhou, I seldom eat my hometown's vermicelli. Every year, I go back to my mother's home in the Spring Festival. I won't go out to eat it in the Spring Festival. So I went to Taobao to find out if there is a tool for making vermicelli. It's really there.
Cooking ingredients
Cooking Steps
Step1:Use cold water to boil the flour into a paste. According to the population of the family, put a little salt in it and mix it. Then cover it for half an hour or an hour. Do not cover it in tim
Step2:Oil the steaming pan
Step3:Pour in the prepared paste and shake it flat. What do you like? Add some eggs on it. I can also add minced meat or fresh shrimp
Step4:So you can put it in the pot and steam i
Step5:Steam in a pot of boiling water. Time is also my own control. Generally, I need to decide the time according to the size of the fire at home in about a minute
Step6:When you're done steaming, take a scraper and scrape my steaming brushes. They're all bought online
Step7:The success of pulling white is without eggs. My vegetarian sister likes eggs
Step8:Take a small pot and put some oil, sugar, soy sauce, hot sauce, scallion and garlic in it. Mix them according to your taste and heat them up
Step9:Sister's egg noodle
Step10:My vegetarian powder finally has a good taste. You can ask me if you don't know what you want to do for the first time
Cooking tips:There are skills in making delicious dishes.
