Chinese Food

Cooking Steps

1. 

   Step1:Photo of raw materials.

2. 

   Step2:Brush the oil in the pot. Fry the yolk into an omelet.

3. 

   Step3:The egg white is fried into an omelet.

4. 

   Step4:Mix the duck breast in the yolk bowl. Don't waste the yolk.

5. 

   Step5:Stir fry the duck breast. Use the oil left by the fried egg. The baby should eat less oil. Add a small amount of baby soy sauce to taste.

6. 

   Step6:Stir fry the duck breast until it is eight ripe. Add in the diced cucumber. Stir. Turn off the fire and set aside.

7. 

   Step7:The materials are ready. Start to make shapes.

8. 

   Step8:Rice into the mold. Make the heads of rabbits and bears.

9. 

   Step9:Head.

10. 

    Step10:The yolk cake is rounded. Cut four. Cross. Don't cut in the middle.

11. 

    Step11:Fix it in the center with a toothpick. Make a windmill.

12. 

    Step12:Make body parts out of egg white. Decorate with yolk.

13. 

    Step13:Put the diced cucumber and duck breast on a plate and decorate it. Done.