Chinese Food
Cantonese vermicelli
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The intestines in the street breakfast shop in Guangzhou are not delicious. Good food needs famous shops, old brands and so on. It's not convenient to eat them if you want. And the price is not low. In Taobao, you can buy a set of tools and a bag of intestinal powder for 20 or 30 yuan. If you buy a small plate the same size as me, then a pack of 450 grams of powder can make 18 pieces of powder. The ratio of powder to water is 1-2. Easy to set. Thick skin. 1-2.5 is thin and tastes best, but it is easy to break. Be careful when you scrape it off. So according to their taste preferences, control between 1-2 and 1-2.5. I recommend 150 grams of powder to 350 grams of water. Just six
Cooking ingredients
Cooking Steps
Step1:Prepare tools. A set of bowel powder tools includes two plates, an oil brush and two hanging pieces. Prepare an anti scalding glove by yourself. The plate is very hot when steaming. A little salad oil. A bowl of cold water. It is moistened before shaving to prevent adhesion.
Step2:150 g powder. 300 g water. This is the first batch I made. Good looks. Then I used 150 grams of powder and 350 grams of water in the second batch. The skin is transparent. It tastes better.
Step3:Half a teaspoon of salt. You can leave it alone. Mixed averag
Step4:Find a container where you can put the plates. Open fire and boil wate
Step5:A thin layer of oil is not allowed at the bottom of the plate. Be eve
Step6:Put a spoon first to see if it's enough to fill the whole bottom. Shake it around. Then put it horizontally to see if it can cover the plate evenl
Step7:There are still some loopholes in this way. You can add a little more. Not too much. Thick skin is not deliciou
Step8:This just fits the bottom of the plat
Step9:Put on your favorite materia
Step10:When the water boils, keep the fire on. Put the plate on. Cover it. Keep the fire on for 3 minutes. The skin will blister. It's rip
Step11:If it's egg liquid, put it on for steaming first. Put the egg liquid slowly. The egg liquid will ripen quickly. It's easy to get old. It's not delicious. You can open the lid and put eggs in a minut
Step12:Take out the cooked plate. The other plate can be put on for steaming for 3 minutes
Step13:Dip the coupon in cold water and roll up the ski
Step14:Soy sauce, oyster sauce, sugar and sauce.
Step15:Put some green onion, lard and boil i
Step16:Drizzl
Step17:Some chili is delicious. About the sauce. According to their own preferences. People in Guangzhou prefer to be sweet. So put some sugar in it. I prefer hot and salty. It would be better if there were soup to make sauce and pepper sauce.
Step18:This stuffing is quite different and commonly used. This filling is fried first. The filling consists of minced meat, black fungus, mushroom, dried shrimp, fried garlic and carrot. It's better than putting a piece of marinated meat, prawns, pork liver and so on.
Cooking tips:There are skills in making delicious dishes.
