Chinese Food

Cooking Steps

1. 

   Step1:Buy two bags of kuanze casings and send this guy. Saltwater bubble. Symbolic disinfection. Forget to take pictures of casings. Soak in water for more than ten minutes. Add some white vinegar. Wash the inner part of casings with water after washin

2. 

   Step2:Garlic. Hit it with the cooking machin

3. 

   Step3:Sal

4. 

   Step4:Suga

5. 

   Step5:Thirteen fragranc

6. 

   Step6:Peppe

7. 

   Step7:MS

8. 

   Step8:Today, all the ingredients are prepared according to 1500g of meat, and the meat is not filled completely. Leave a little to cut into meat nails. When I put all the ingredients in the basin and started to taste, I found that I didn't pat the meat filling, starch, water. And I remembered that it didn't seem like 1500g to buy meat. But the ingredients have been added. Ha ha. Old man

9. 

   Step9:My husband helped me to do this. Boil the water until the fish's eyes are blistered. Put in the filled intestines. Cook on a low heat for three to forty minutes. Use a toothpick to pierce several holes in the middl

10. 

    Step10:I don't know why. There are two sections of intestines that are not adjacent. The whole intestines and the meat fall off

11. 

    Step11:It's a sausage with a shed casing

12. 

    Step12:Finished produc