Chinese Food
Home made crispy sausage
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The child's chewing function is poor. He can't chew the meat with a little crude fiber. Usually he likes to eat sausage best. But he doesn't trust the meat inside. He just makes it himself. The frozen refrigerator can eat it for a long time.
Cooking ingredients
Cooking Steps
Step1:Soaked in water for ten minute
Step2:Mix all the materials togethe
Step3:Squeeze a little meat filling out of the filling port of the enema or cooking machine. It's easier to wear casings.
Step4:Push the casing all the way to the bottom of the enem
Step5:First, it's like thi
Step6:Sometimes the meat filling is quite full. Just lengthen the length of the intestine. If the meat filling is relatively loose, you can shorten the intestines properly. You can master it flexibly.
Step7:Hang it up. Let it dry for 24 hours. Use a toothpick to prick out any air bubbles.
Step8:Put the dried intestines in the pot and add cold water.
Step9:When the water in the pot starts to bubble, turn the minimum fire. Keep it for 20 minutes when the water is not boiling. Turn it gently in the middle.
Step10:Take out the cooked sausages and let them cool. Then you can cut off the rope. At this time, you can pack them separately. Refrigerate them and take them as you like.
Step11:Because it's cooked. When it's completely unfrozen, you can fry it till it's golden.
Cooking tips:It's best to choose eight thin meat and two fat meat. It tastes a little bit moist to cook delicious.
