Chinese Food
Brine large intestine head (fat intestine)
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I have a passion for fat intestines. No matter what. Nine turn large intestine. Soy King fat intestine. Brine fat intestine. Pickled vegetable fat intestine and so on Today, I saw good fat intestines in the market. I bought them and cooked them. It's very simple (except for washing large intestine)
Cooking ingredients
Cooking Steps
Step1:First, cut off the fat outside the sausage with scissors, and then fill the large intestine with water. Then find a chopstick. Push the outer skin from the opening of the intestine to the inside until the whole sausage is turned to the outside. Then add some flour and salt to the basin. Add some water to repeatedly scrub the sausage until a large amount of glue is produced. Then rinse it with water. Then use cooking wine or white vinegar and a little water to scrub Once. Finally, rinse it. I don't want to remove the cream in the fat intestines. Use a peeled garlic to repeatedly put it into the fat intestines for two or three times to pass through.
Step2:I forgot to take pictures of how tempting it was to cook the cleaned fat intestines. Put the scallion / scallion knot, ginger slices and marinade into the pot. Proper amount of water. Turn the heat down and cook for about five minutes. Put in the fat intestines. Simmer for about an hour. Mainly depends on the taste you like. It's chewy in an hour or so. Because there are old people and children in my family. They cook for an hour and a half. It's very soft and waxy.
Step3:It's ready to cook, cool, cut and dish
Cooking tips:The key is salt, flour and repeated scrubbing. Finally, wash it with cooking wine or white vinegar once. If you don't like to prepare brine, there is a package of ready-made brine in the market. There are two kinds of ready-made brine Salt should be added to taste the marinade. If it's a powder of brine that has been mixed, no more salt is needed. There are skills in making delicious dishes.
