Cooking Steps

1. 

   Step1:Mix four eggs with salt and wate

2. 

   Step2:Add a small bowl of sauce, mix well and set aside to prepare the pancake ski

3. 

   Step3:Heat the old soup. Add 3 bowls of water after it is fully boile

4. 

   Step4:Pour a little oil into the pan and start the pancake peel. Turn the pan around

5. 

   Step5:It's a pan fried pancake. It's better not to be too thin

6. 

   Step6:Add two and a half bowls of flour to the pressure cooke

7. 

   Step7:Pour out a bowl of hot soup into the pressure cooker. Remember to stir with chopsticks while pourin

8. 

   Step8:Then pour the boiling pot of soup into the pressure cooker. Use the rolling pin to stir it quickly. It can't stop until all the pimples are turned on

9. 

   Step9:Add minced meat, onion and ginger, sesame oil, chicken essence, mix well. The minced meat must be stirred. It can't be lumped together

10. 

    Step10:Turn on a small heat to make it more viscous. The reason why the pressure cooker is used is that the bottom is not easy to paste the pan. It's better to use a rice shovel to stir. Be sure to rub the bottom of the pan to stir. And you have to keep stirring. This step is more laborious

11. 

    Step11:Heat and stir until you can stick together on the shovel

12. 

    Step12:Take some and put them in the center of the crust. It's about the same. Just wrap them. First lift one side to cover it. Then cover the other half.

13. 

    Step13:Spread the drawer cloth, turn over the chicken pancake intestines and put them on the steaming drawer. Adjust the heat and steam for 30 minutes

14. 

    Step14:Steamed and cut. Ready to ea