Chinese Food
Shrimp intestines with cheese ~ Baby intestines without salt
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The sausage you make is the most reassuring. There is no preservative. The following ingredients can make 12 intestines the size of your thumb.
Cooking ingredients
Cooking Steps
Step1:Peel the shrimp, remove the shrimp line, cut it into two pieces, add the egg white and corn starch, put them into the blender and mash the
Step2:Dice the peeled carrot and cheese for later us
Step3:Put the mashed prawns and diced cheese and carrot into the container and stir well. Put them into the flower mounting bag for standby
Step4:Tear the tin foil into squares. Squeeze the mixed shrimp mud on the tin paper. Tighten both sides to the middle at the same time like wrapping a big white rabbit milk candy (this picture is taken when I make beef intestines for my baby. For your reference only
Step5:Put cold water in the pan. Steam for 16 to 17 minutes after the water boils
Step6:It's done. It's better to cool down
Step7:If the baby can't finish eating, he can put it into the refrigerator. When cooking porridge or noodles, he can cut several into it. It's delicious.
Cooking tips:There are skills to remove the thread on the back and belly of shrimps and make delicious dishes.
