Chinese Food
This kind of food has a high content of crude fiber. It can moisten intestines, relieve constipation and reduce weight. Those who want to lose weight should eat it often
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Cooking ingredients
Cooking Steps
Step1:100g cornmeal is first boiled with 100g water. In this way, the taste of the boiled cornmeal will be soft and wax
Step2:Let the hot corn flour dry for a while. Then add white flour. Then add 40 grams of water and baking powder. Knead the dough together (add baking powder to make the wowowotou soft
Step3:Then roll the dough into strips. Divide it into equal sized preparations
Step4:And then squeeze it into the shape of a nest
Step5:A good Wowotou is put on the pot to wake up. The judgment method of wake up is the same as that of judging whether the steamed bread is wake up
Step6:Wake up and steam. Steam for about 15 minutes after steaming. After steaming, stop for a while and then open the lid
Step7:Steamed Wowotou with hot pepper and scrambled egg, or with cumin beef granule
Cooking tips:Wowotou production points 1. Cornmeal should be scalded with boiling water. It can improve the taste. It's more delicious. 2. The dough should be hard. This kind of well made buns are not easy to collapse when they wake up. It can avoid the situation that they can't see the buns when they are steamed out. There are skills in making delicious dishes.
