Cooking Steps

1. 

   Step1:I use Jiuyang soymilk machine. Take a bottle of soybeans and soak it for two hours, then wash it. Put it into the soymilk machine A kind of 1L water. After cooking, pour out about 0.6L (without filtering). Pour the rest into the vesse

2. 

   Step2:Add 4 tablespoons. 60g red mill oat bran. Stir. Set aside for 20 minute

3. 

   Step3:Oat bran completely absorbs the soybean milk from the soybean dregs, and perfectly combines with the soybean dreg

4. 

   Step4:Scoop. Try to find the best thickness for the first time

5. 

   Step5:It's like the surface of a stea

6. 

   Step6:In oven. Up and down 210. Bake for 20 minute

7. 

   Step7:Take it out and cool it, then put it on a plate. It looks like dried bread. Hahaha. No butter, no salt, no sugar. Eat it at will. A kind of A bottle of Yakult. You can make breakfast or dinner for one person.