Chicory and quinoa salad recommended by the World Health Organization

red chicory:300g kuju:moderate amount quinoa:30g little tomato:moderate amount pepper:moderate amount salt:2G wine vinegar:moderate amount sugar:moderate amount https://cp1.douguo.com/upload/caiku/c/b/7/yuan_cb1e666f1d66f9210e0d4c5d629f3707.jpg

Chicory and quinoa salad recommended by the World Health Organization

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Chicory and quinoa salad recommended by the World Health Organization

Summer is really a season to test perseverance. It's painful to swing between food and skirt. If you want to be thin, you need to be vegetarian. Two ingredients in this salad are highly recommended for fairies who want to lose weight. The first one is chicory. Its root is our usual inulin. It can protect our intestinal health. Another ingredient is quinoa. Last year, the World Health Organization recommended quinoa as the most nutritious grain. It's also very simple.

Cooking Steps

  1. Step1:Wash vegetables. Soak quinoa in water for 10 minute

  2. Step2:Cut the tomato. Red chicory. Shred the chrysanthemum. Cut the peppers and put them into a bowl

  3. Step3:Add 2 g salt, 1 scoop wine vinegar and sugar, mix wel

  4. Step4:Boil the soaked quinoa in the pot for 10 minute

  5. Step5:Put the cooked quinoa on the mixed sala

Cooking tips:Quinoa should be soaked in water in advance. It's better to boil and blossom. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Chicory and quinoa salad recommended by the World Health Organization

Chinese food recipes

Chicory and quinoa salad recommended by the World Health Organization recipes

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