Cooking Steps

1. 

   Step1:Rice needs to be soaked overnight. Pour water for standb

2. 

   Step2:Cut up the meat, mushrooms, shallots and shrimps. Soak them first

3. 

   Step3:Stir fry the meat with oil in the pot. Then put the onion, mushroom, shrimp. Stir fry. Stir in the rice and continue stir fry. Stir in the seasoning and stir well

4. 

   Step4:Turn off the fire. Let it cool for a while. It's better to use a funnel

5. 

   Step5:Use toothpick to prick a few small eyes on the filled rice sausage. Remove the air inside. Put it in the pot and boil it with water for about 20 minutes. Take it out and let it cool. You can eat it