From childhood to now, every year before the new year, my father will make such sausages for us to eat. Write down the recipes my father has made for many years. I can share them with you. Now I have become a little cook who loves to make delicious food.
The first time to pour sausage was 20 years ago in Hefei. At that time, my husband and I rented a farm house outside the school. After winter solstice, the landlord's aunt poured a lot of sausage and hung it on the balcony. I also learned to pou... ...
Today is the new year. I wish you a happy new year in advance. I said that Laba is the new year. But at that time, Laba felt that it was almost a month away. When it came to the new year, it felt like the new year was tomorrow. Ha ha. I made thi... ...
Wrapped in winter, you can feel the warmth and fragrance of a bowl of potted rice. The significance of cold existence may be to find something warmer for you. ——A bowl of rice in casserole
Simple version sausage. First time. Kitchen white one. So I bought ready-made seasoning.
It's time to fill the sausage once a year. The market is busy. They buy the ready-made sausage every year. This year, they decided to try it on their own.
Our family like to eat sausages very much. They don't trust what they buy outside. They try to do it by themselves. Although the process is hard, but the finished product still has a sense of achievement. Hand made sausage. Healthy and delicious
The recipe matches itself. To facilitate the search, a special menu has been built to collect and write all kinds of sausage styles. 】
It's really super delicious. I made it.
Every year at this time of the year, I pour some sausages. Bacon. The most important thing is that what you do is cleaner than what you do outside. Eat with ease
In fact, it's glutinous rice sausage. In the old city of Chaoshan, the taste of the century old shop is the most authentic.
It's new year's day. Everyone has prepared sausages. I remember living in the dormitory a long time ago. It's time for this season. Everyone bought some meat, put salt and wine, sugar and other seasonings, but they didn't have to sell. Just like... ...
My husband loves to eat meat. He has nothing to do with his own business. He buys all the materials. He doesn't wait for a moment. He makes garlic sausage for him. Thank him for taking care of me all these years.
Since I bought the casings, I have been thinking about how to make all kinds of intestines. This morning, with the help of my husband, I made glutinous rice intestines. My husband said that I was too hard and tired. I told him that I liked the p... ...