Chinese Food
Homemade red intestine
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Ten years ago, when he was a child, he had a few times of redox intestines made for him. Like a little Russian sausage. Today, I'm going to work again.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Beat the meat with water. About 150g water. Stir in the same direction. Then add onion, garlic, ginger, sugar, cooking wine, sesame oil, salt and monosodium glutamate. Stir well and put in the water lake powder.
Step3:The casings should be cleaned, soaked, put into the enema, enema and tied tightly with thread at a certain distance. Form one intestine. Then prick each intestine with a needle. Prick 10 eyes evenly.
Step4:Boil with water. Cook for 30-40 minutes in a wok. Boil at 80-90 ℃.
Step5:Cook the intestines. When cooking intestines, boil water first. Put the water into the intestines when it's just about to open. Cook for 30 to 40 minutes. Be sure to keep the fire down. Keep the water temperature at 80-90 ℃. Visually, the water can't turn over the flowers. Otherwise, the skin will burst.
Step6:When cooking today, the water temperature was high several times, and several skins burst.
Step7:It's done. Let it dry for two days. When eating, bake in the oven for 10 minutes. Look at the oil. It's OK. Others have conditions. They can smoke. They can eat better.
Cooking tips:Like salty ones. A little salty. Like sweet. Less salt. More sugar. In addition, put some soy sauce in the ingredients. Ziran is OK. According to personal taste. I must have watched it while cooking. Don't blow your skin. I can't accept this taste. You can buy the ready-made ingredients on the market. There are skills in making delicious dishes.
