Chinese Food
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Home made sausage
You can make your own sausage with fresh materials. You can eat it at ease. You can make different tastes according to your own preferences. Make more at one time. Refrigerate it and store it in the freezer. You can take it as you like. I also w... ...
Homemade sausage
My family's Xiaobao likes meat very much. There is no denying pork and beef. This is a recipe specially prepared for Xiaobao.
Home made delicious sausage
Round intestines
Sausages and bacon
When we make preserved pork sausage, we only need to add a little more. It's tender and tasty. It's not fishy yet.
Stir fried sausage with garlic
Yunnan style sausage cooking time - 60 minutes portion - about One point two Rice length. Divided into 9 sections of sausages fried with garlic. Cooking time - 10 minutes, serving size - 2 persons
Homemade Cantonese Sausage
Cantonese sausage is a kind of flavor sausage that we all like. It can be served with many kinds of dishes without starch. The flavor is very unique and can be eaten after steaming. The taste is salty, sweet, mellow and full-bodied. The aftertas... ...
Cheese sausage
If sausage DIY is used, it's clean and sanitary. Secondly, it's full of fillings. It's safe to eat.
Cartoon Octopus sausage
In fact, it's very simple. Just a few sausages with casings can be made. But children with special shapes will like it very much. If your children don't like meat, you can try this method. It's very simple. You can definitely learn it. It's only... ...
Homemade sausage
Do it at home. Don't worry about what you eat.
Corn sausage
Children don't like meat. But they like sausages. They don't trust what they buy outside. So they make them for them.
Homemade sausage
My son's favorite. When you steam rice, you need to steam two at the same time. When you are done, cut it into thin slices and it smells good all over the room. You need to add one more bowl of rice.
